Chrismas Day Lunch

Christmas Day Menu
 

 

Champagne & canapes

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Oxford Blue & broccoli soup
or

Local game terrine, spiced apple compote

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Roast salmon fillet, beetroot, horseradish cream

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Hendrick’s gin & cucumber sorbet

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Traditional roast turkey with pork, sage & onion stuffing, pigs in blankets, bread sauce
or
Fillet of turbot, celeriac puree, buttered cabbage, hazelnut pesto
or

Parsnip & cranberry nutroast, Oxford Blue sauce

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Christmas pudding, brandy cream
or

Dark chocolate Yule log, spiced berry compote

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Tea or coffee & petit fours
 
 
 
Seven courses for £75 per person