EATING at the Wine & Sausage restaurant
at the White Hart Inn

We are passionate about real food, the great and simple British dishes that we grew up with. Ingredients are carefully sourced and wherever possible we use local and regional farmers, growers, fishermen, producers, brewers and even winemakers.Usually traditional, sometimes classic with a modern twist and much much more than just sausages.

Open ALL DAY FOR

• Coffees
• Teas
• Cakes & Pastries
• Light meals & Snacks

MENUS

At least six different traditional hand made sausages on our sample menu which also feature our specialty, ‘Sharing board of our sausages and chutneys’  plus fish, poultry, steaks and vegetarian options.

A daily changing main menu, with fish fresh from Cornwall and Scotland, and meats from the West Country and the Cotswolds, especially our neighbouring farmers.

Read more about the Winchcombe Wine & Sausage Restaurant

Read Wine & Sausage Restaurant Menus

Read about Wine & Sausage Restaurant special offers and events

SUPPLIERS

Regional butchers and suppliers include Jesse Smith Family Butchers of Cirencester, Duncan Fairbairn of Winchcombe for beef and Sudeley Hill Farm for lamb.

As a proud Winchcombe hotel and bed & breakfast, we believe that our food and drink should reflect the beauty of the Cotswolds. This is why all of our dishes are full of flavour that represent some of the best traditions of this beautiful part of the country.

Compliment this with some of our fine, hand-picked wines and you will wonder why you didn't discover us sooner!